Ingredients
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200g of all purpose wheat flour
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2 teaspoons baking powder
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50g black olives, pitted and coarsely chopped
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70g spring onions (scallions), coarsely chopped (including the green part)
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1-2 teaspoons dried mint
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80g A³ Organic Extra Virgin Olive Oil
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Orange rind
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120g orange juice
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fresh coriander (cilantro), coarsely chopped (optional)
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1 tablespoon orange juice
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2 tablespoons white sesame seeds
Directions
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Mix the flour, the baking powder, the olives, the onion, the coriander (cilantro), the mint, the A3 organic extra virgin olive oil, the 120g orange juice and the orange rind.
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Mix well, form balls of about 35g each and place into muffin cups.
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Cover with a little orange juice and sprinkle with the sesame seeds.
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Bake in a preheated oven at 180 ᵒC for about 30 minutes until golden brown.
Enjoy!!!