top of page
Ingredients
-
2 cups fresh basil leaves
-
2 cloves garlic peeled and rough chop
-
1/2 cup parmesan cheese
-
1/4 cup pine nuts/walnuts
-
2/3 cup A³ Premium Extra Virgin Olive Oil or A³ EVOO
-
salt and pepper, to taste

Directions
-
In a food processor or blender, add the basil, garlic, parmesan cheese and pine nuts.
-
Pulse to finely chop all ingredients.
-
With the food processor running, slowly add in the olive oil until well combined, thick and creamy. You may not need to use all 2/3 cup of olive oil.
-
Season as needed with salt and pepper.
Enjoy!
bottom of page