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Bread dipping

Prep: 5 mins

Servings: 32

Yield: 2 cups

Ingredients

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  • 2 cups A³  Premium Extra Virgin Olive Oil

  • 1 tablespoon dried basil

  • 1 tablespoon dried parsley

  • 1 tablespoon minced garlic

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon ground black pepper

  • ½ teaspoon dried crushed rosemary

  • ½ teaspoon salt

  • ½ teaspoon crushed red pepper, or to taste

  • ½ teaspoon lemon juice

  • 2 tablespoons grated Parmesan cheese

Directions

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  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.

  2. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Enjoy!

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